2 oz Tejaraza Tequila Berry Hibiscus

3/4 - 1/2  oz freshly squeezed lemon juice

4 oz Blueberry Topo Chico

Serve in a rocks glass with ice

2 oz Tejaraza Tequila Sunshine Citrus

1 1/2 oz freshly squeezed lime juice

1 oz triple sec

Add ingredients to shaker, shake well

Serve in a margarita glass with ice

Garnish with an orange slice

2 oz Tejaraza Tequila Apple Honey

2 oz apple cider

1 oz lime juice

Add ingredients to shaker, shake well

Serve in a sugar rimmed glass with ice

Garnish with a cinnamon stick and an apple slice

2 oz Tejaraza Tequila Sunshine Citrus

½ - 1  oz freshly squeezed grapefruit juice

4 oz club soda or Topo Chico

Serve in a rocks glass with ice

2 oz Tejaraza Tequila Pineapple Habanero

1 oz pineapple juice

4 oz Topo Chico

Serve in a Tajin rimmed glass with ice

Garnish with pineapple

2 oz Tejaraza Tequila Apple Honey

1 oz apple cider

2 dashes bitters

1 dash of cinnamon

In a shaker, combine ingredients and stir well

Serve in a rocks glass with a large ice cube

2 oz Tejaraza Tequila Cafe Caramel

1 oz coffee liqueur or Bailey’s Irish Cream

1 oz espresso (cooled) or / 2 tbsps. cold brew Concentrate

Combine In a shaker, add ice, shake well

Strain into a martini glass

Garnish with coffee beans

2 oz Tejaraza Tequila Berry Hibiscus

5 fresh mint leaves

3 - 4 fresh blackberries

½ oz freshly squeezed lime juice

In a shaker, muddle mint leaves and blackberries

Add ice, tequila and lime juice

Strain into an ice filled rocks glass

2 oz Tejaraza Tequila Berry Hibiscus

3 - 4 fresh raspberries

½ - 1  oz freshly squeezed lemon juice

4 oz club soda or Topo Chico

In a shaker, muddle raspberries

Add ice, tequila and lemon juice

Strain into an ice filled rocks glass

2 oz Tejaraza Tequila Sunshine Citrus

½ - 1  oz freshly squeezed lemon juice

4 oz club soda or Topo Chico

Serve in a rocks glass with ice