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Cocktails

CHRISTMAS COCKTAILS

THANKSGIVING COCKTAILS

Hibiscus Harvest Spritz

  • 2 oz Berry Hibiscus Tejaraza

  • 1 oz fresh grapefruit juice

  • ½ oz fresh lime juice

  • Top with dry prosecco or brut sparkling wine

  • Garnish: Grapefruit peel twist

Build:

  1. Shake tequila, grapefruit, and lime with ice.

  2. Strain into a wine glass with ice or into a coupe.

  3. Top with sparkling wine.

  4. Garnish with a grapefruit twist.

High Plains Sunrise

  • 2 oz Tejaraza Tequila Sunshine Citrus

  • ½ - 1  oz freshly squeezed lemon juice

  • 4 oz club soda or Topo Chico

  • Serve in a rocks glass with ice

     

Leftover Pie Coffee Cooler

  • 2 oz Cafe Caramel Tejaraza

  • 2 oz cold brew coffee (unsweetened)

  • 1 oz milk or oat milk (optional but nice)

  • Pinch of cinnamon on top

Build:

  1. Add tequila, cold brew, and milk (if using) to shaker with ice.

  2. Shake briefly and strain over fresh ice in a rocks glass.

  3. Dust with cinnamon.

Sleigh Bell White Russian

  • 1.5 oz Café Caramel

  • 1 oz half-and-half

  • ½ oz vodka

    Garnish: Nutmeg grate

    Vibe: Classic holiday indulgence, Tejaraza-infused.

Stuffing-Side Highball

  • 2 oz Pineapple Habanero Tejaraza

  • ½ oz fresh lemon juice

  • 1 sprig fresh rosemary

  • Top with club soda or Topo Chico

  • Garnish: Rosemary sprig

Build:

  1. Lightly smack rosemary sprig and drop into a highball glass.

  2. Fill with ice.

  3. Add tequila and lemon juice.

  4. Top with soda, stir gently.

Hibiscus Holiday Fizz

  • 2 oz Berry Hibiscus

  • 3 oz cranberry juice

  • Top with sparkling water

    Garnish: Rosemary + whole cranberries

    Vibe: Light, beautiful, perfect for toasts.

Holiday Heatwave Paloma

  • 2 oz Pineapple Habanero

  • 3 oz grapefruit soda

  • ½ oz cranberry juice

    Garnish: Grapefruit peel

    Vibe: Christmas meets tropical chaos.

Mistletoe Margarita

  • 2 oz Tejaraza Berry Hibiscus

  • 1 oz lime

  • ¾ oz triple sec

  • 3 muddled raspberries

    Garnish: Red sugar rim

    Vibe: Bright, flirty, holiday-red.

Smokin' Cadillac

  • 2 oz Tejaraza Tequila Pineapple Habanero

  • ½ oz Ancho Reyes Liqueur

  • ½ oz pineapple juice

  • ½ lime juice

  • 2 dashes El Guapo Bitters

  • Serve over ice

Sunshine Citrus Margarita

  • 2 oz Tejaraza Tequila Sunshine Citrus

  • 1 1/2 oz freshly squeezed lime juice

  • 1 oz triple sec

High Country Highball

  • 2 oz Tejaraza Tequila Apple Honey

  • 3 oz ginger beer

  • splash of lime

Honeyed Apple Toddy

  • 2 oz Tejaraza Apple Honey

  • 4 oz hot spiced apple cider

  • 1 tsp lemon juice

  • Cinnamon stick


    Garnish: Honey drizzle across rim

    Vibe: Traditional hot toddy, but Texas-sweetened.

North Pole Ranch Water

  • 2 oz Sunshine Citrus

  • ½ oz lime

  • Top with Topo Chico

    Garnish: Lime + rosemary

    Vibe: Clean, sparkling, cold-weather fresh.

Spicy Sleigh Ride

  • 2 oz Pineapple Habanero

  • 2 oz pineapple juice

  • ½ oz lime

  • 1 dash Tajín

    Garnish: Pineapple chunk w/ Tajín dusting

    Vibe: Sleigh bells with a kick.

Sunshine Citrus Paloma

  • 2 oz Tejaraza Tequila Sunshine Citrus

  • ½ - 1  oz freshly squeezed grapefruit juice

  • 4 oz club soda or Topo Chico

  • Serve in a rocks glass with ice

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