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Cocktails

Apple Honey Margarita

  • 2 oz Tejaraza Tequila Apple Honey

  • 2 oz apple cider

  • 1 oz lime juice

  • Add ingredients to shaker, shake well

  • Serve in a sugar rimmed glass with ice

  • Garnish with a cinnamon stick and an apple slice

     

Berry Blueberry Lemonade

  • 2 oz Tejaraza Tequila Berry Hibiscus

  • 3/4 - 1/2  oz freshly squeezed lemon juice

  • 4 oz Blueberry Topo Chico

Berry Raspberry Lemonade

  • 2 oz Tejaraza Tequila Berry Hibiscus

  • 3 - 4 fresh raspberries

  • ½ - 1  oz freshly squeezed lemon juice

  • 4 oz club soda or Topo Chico

  • In a shaker, muddle raspberries

  • Add ice, tequila and lemon juice

  • Strain into an ice filled rocks glass

 

Café Caramel Tequila Martini

  • 2 oz Tejaraza Tequila Cafe Caramel

  • 1 oz coffee liqueur or Bailey’s Irish Cream

  • 1 oz espresso (cooled) or / 2 tbsps. cold brew Concentrate

  • Combine In a shaker, add ice, shake well

  • Strain into a martini glass

  • Garnish with coffee beans

 

Charmer's Cran-Apple Smash

  • 2 oz Apple Honey Tejaraza

  • 1 oz unsweetened cranberry juice

  • ¾ oz fresh lemon juice

  • 2–3 fresh sage leaves (or rosemary)

  • Splash of soda water

  • Garnish: Sage leaf + apple slice

Build:

  1. In a shaker, gently muddle the sage.

  2. Add tequila, cranberry, lemon, and ice.

  3. Shake, strain over fresh ice in a rocks glass.

  4. Top with a small splash of soda.

  5. Garnish with apple slice and sage.

Apple Honey Old Fashioned

  • 2 oz Tejaraza Tequila Apple Honey

  • 1 oz apple cider

  • 2 dashes bitters

  • 1 dash of cinnamon

  • In a shaker, combine ingredients and stir well

  • Serve in a rocks glass with a large ice cube

     

Berry Hibiscus Smash

  • 2 oz Tejaraza Tequila Berry Hibiscus

  • 5 fresh mint leaves

  • 3 - 4 fresh blackberries

  • ½ oz freshly squeezed lime juice

  • In a shaker, muddle mint leaves and blackberries

  • Add ice, tequila and lime juice

  • Strain into an ice filled rocks glass

     

Boot Scooter

  • 2 oz Tejaraza Tequila Pineapple Habanero

  • 1 oz pineapple juice

  • 3 oz Soda or Topo Chico

  • Serve in a Tajin rimmed glass with ice

  • Garnish with pineapple

     

Café Espresso Shot

  • 1.5 oz Café Caramel

  • 1 oz espresso

  • ½ oz gingerbread syrup

    Garnish: Cinnamon dust

    Vibe: Cozy pastry shop after dark.

Citrus & Sage Spritz

  • 2 oz Sunshine Citrus Tejaraza

  • 1 oz fresh orange juice

  • ½ oz fresh lemon juice

  • Top with soda water

  • 1–2 sage leaves for garnish

Build:

  1. Shake tequila, orange, and lemon with ice.

  2. Strain into a wine or rocks glass over ice.

  3. Top with soda.

  4. Garnish with sage leaves.

Berry Blossom Cooler

  • 2 oz Berry Hibiscus

  • ½ oz lemon

  • 2 oz white cranberry juice

  • Splash Sprite

    Garnish: Lemon wheel

    Vibe: Clean, floral, freezer-white aesthetic.

Berry Margarita

  • 2 oz Tejaraza Berry Hibiscus

  • 1 oz lime

  • ¾ oz triple sec

  • 3 muddled raspberries

    Garnish: Red sugar rim

    Vibe: Bright, flirty, holiday-red.

Border Brew


  • 2 oz Tejaraza Tequila Cafe Caramel

  • 1 oz cold brew coffee

Caramel Old Fashioned

  • 2 oz Café Caramel

  • 2 dashes chocolate bitters

  • Orange peel twist

    Garnish: Caramel drizzle on inside of glass

    Vibe: Dessert-leaning but still grown-up.

Coffee Cooler

  • 2 oz Cafe Caramel Tejaraza

  • 2 oz cold brew coffee (unsweetened)

  • 1 oz milk or oat milk (optional but nice)

  • Pinch of cinnamon on top

Build:

  1. Add tequila, cold brew, and milk (if using) to shaker with ice.

  2. Shake briefly and strain over fresh ice in a rocks glass.

  3. Dust with cinnamon.

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