Cocktails
Apple Honey Margarita
2 oz Tejaraza Tequila Apple Honey
2 oz apple cider
1 oz lime juice
Add ingredients to shaker, shake well
Serve in a sugar rimmed glass with ice
Garnish with a cinnamon stick and an apple slice
Berry Hibiscus Smash
2 oz Tejaraza Tequila Berry Hibiscus
5 fresh mint leaves
3 - 4 fresh blackberries
½ oz freshly squeezed lime juice
In a shaker, muddle mint leaves and blackberries
Add ice, tequila and lime juice
Strain into an ice filled rocks glass
Border Brew
2 oz Tejaraza Tequila Cafe Caramel
1 oz cold brew coffee
Charmer's Cran-Apple Smash
2 oz Apple Honey Tejaraza
1 oz unsweetened cranberry juice
¾ oz fresh lemon juice
2–3 fresh sage leaves (or rosemary)
Splash of soda water
Garnish: Sage leaf + apple slice
Build:
In a shaker, gently muddle the sage.
Add tequila, cranberry, lemon, and ice.
Shake, strain over fresh ice in a rocks glass.
Top with a small splash of soda.
Garnish with apple slice and sage.
Fireside Punch
2 oz Pineapple Habanero
2 oz orange juice
2 oz cranberry juice
Garnish: Orange slice
Vibe: Spicy, fruity, perfect punch bowl base.
Apple Honey Old Fashioned
2 oz Tejaraza Tequila Apple Honey
1 oz apple cider
2 dashes bitters
1 dash of cinnamon
In a shaker, combine ingredients and stir well
Serve in a rocks glass with a large ice cube
Berry Raspberry Lemonade
2 oz Tejaraza Tequila Berry Hibiscus
3 - 4 fresh raspberries
½ - 1 oz freshly squeezed lemon juice
4 oz club soda or Topo Chico
In a shaker, muddle raspberries
Add ice, tequila and lemon juice
Strain into an ice filled rocks glass
Café Caramel Tequila Martini
2 oz Tejaraza Tequila Cafe Caramel
1 oz coffee liqueur or Bailey’s Irish Cream
1 oz espresso (cooled) or / 2 tbsps. cold brew Concentrate
Combine In a shaker, add ice, shake well
Strain into a martini glass
Garnish with coffee beans
Christmas Morning Mimosa Twist
1.5 oz Sunshine Citrus
2 oz orange juice
Top with prosecco
Garnish: Orange wheel
Vibe: Holiday brunch crowd-pleaser.
Frosted Apple Mule
2 oz Tejaraza Apple Honey
½ oz lime
3 oz ginger ale
Splash club soda
Garnish: Sugared rosemary sprig
Vibe: Crisp, bubbly, Christmas-party friendly.
Berry Blueberry Lemonade
2 oz Tejaraza Tequila Berry Hibiscus
3/4 - 1/2 oz freshly squeezed lemon juice
4 oz Blueberry Topo Chico
Boot Scooter
2 oz Tejaraza Tequila Pineapple Habanero
1 oz pineapple juice
3 oz Soda or Topo Chico
Serve in a Tajin rimmed glass with ice
Garnish with pineapple
Caramel Christmas Old Fashioned
2 oz Café Caramel
2 dashes chocolate bitters
Orange peel twist
Garnish: Caramel drizzle on inside of glass
Vibe: Dessert-leaning but still grown-up.
Citrus & Sage Spritz
2 oz Sunshine Citrus Tejaraza
1 oz fresh orange juice
½ oz fresh lemon juice
Top with soda water
1–2 sage leaves for garnish
Build:
Shake tequila, orange, and lemon with ice.
Strain into a wine or rocks glass over ice.
Top with soda.
Garnish with sage leaves.
Gingerbread Espresso Shot
1.5 oz Café Caramel
1 oz espresso
½ oz gingerbread syrup
Garnish: Cinnamon dust
Vibe: Cozy pastry shop after dark.